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Informacion del Libro
| Imagen | Codigo Signatura | Titulo | Autor(es) | Ubicacion | Editorial | Año | Estado | Obs. | Fecha de Creacion |
|---|---|---|---|---|---|---|---|---|---|
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642.4 H67c n.2 | Catering and hospitality industry and licensed retailing sector (Occupational standards of competence at level 2) | Hotel and Catering Training Company | no identicado | no identificado | [1994] | Bueno | Ejemplar en idioma inglés - Anillado | 2024-12-16 12:00:00 |
| Imagen | Titulo | |
|---|---|---|
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Catering and hospitality industry and licensed retailing sector (Occupational standards of competence at level 2) | CODIGO SIGNATURA: 642.4 H67c n.2|
AUTOR(ES): Hotel and Catering Training Company EDITORIAL: no identificado UBICACION: no identicado AÑO: [1994] |
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Datos Caracteristicos del Libro
| ISBN | Contenido | Notas | Paginas | Descriptores | Colecciones |
|---|---|---|---|---|---|
| 0 | Relevant Occupations: Catering and Hospitality (Reception) - Catering and hospitality (Housekeeping) - Catering and hospitality (Serving food and drink - Restaurant) - Catering and hospitality (Serving food and drink - Bar) - Catering and hospitality (General) - Catering and hospitality (Food preparation and cooking) - Catering and hospitality (Quick service) / Contens - Section one: Foreword and acknowledgements - Glossary - Key partners in the NVQ/SVQ process - Structure of an NVQ/SVQ - Qualification framework - Table of units and element titles / Contens - Section two: Ocupational standards - Reception - Housekeeping - Food and drink service - Food preparation and cooking - generics /Qualifications map - Levels 1-4 | 1 Ejemplar | No identificadas | Hostelería / Catering / Servicios - Ocupaciones | Colección: Hotel e Catering - Training Company, 3 volúmenes |
| CONTENIDO | ||
|---|---|---|
| Relevant Occupations: Catering and Hospitality (Reception) - Catering and hospitality (Housekeeping) - Catering and hospitality (Serving food and drink - Restaurant) - Catering and hospitality (Serving food and drink - Bar) - Catering and hospitality (General) - Catering and hospitality (Food preparation and cooking) - Catering and hospitality (Quick service) / Contens - Section one: Foreword and acknowledgements - Glossary - Key partners in the NVQ/SVQ process - Structure of an NVQ/SVQ - Qualification framework - Table of units and element titles / Contens - Section two: Ocupational standards - Reception - Housekeeping - Food and drink service - Food preparation and cooking - generics /Qualifications map - Levels 1-4 | ||
| DESCRIPTORES | ||
| Hostelería / Catering / Servicios - Ocupaciones | ||
| PAGINAS | ||
| No identificadas | ||
| NOTAS | ||
| 1 Ejemplar | ||
| COLECCIONES | ||
| Colección: Hotel e Catering - Training Company, 3 volúmenes |