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Informacion del Libro
| Imagen | Codigo Signatura | Titulo | Autor(es) | Ubicacion | Editorial | Año | Estado | Obs. | Fecha de Creacion |
|---|---|---|---|---|---|---|---|---|---|
|
642.4 H67c n.2 | Catering and hospitality industry and licensed retailing sector (Occupational standards of competence at level 2) | Hotel and Catering Training Company | no identicado | no identificado | [1994] | Bueno | Anillado con tapas a color y letras | 2024-12-16 12:00:00 |
| Imagen | Titulo | |
|---|---|---|
|
|
Catering and hospitality industry and licensed retailing sector (Occupational standards of competence at level 2) | CODIGO SIGNATURA: 642.4 H67c n.2|
AUTOR(ES): Hotel and Catering Training Company EDITORIAL: no identificado UBICACION: no identicado AÑO: [1994] |
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Datos Caracteristicos del Libro
| ISBN | Contenido | Notas | Paginas | Descriptores | Colecciones |
|---|---|---|---|---|---|
| 0 | Occupational standards / Catering / Reception / Food preparation and cooking / Foreword and Acknowledgements / Key partners in the NVQ / SVQ process / Qualification framework / Table of units and element titles / Reception / Housekeeping / Food and drink service / Food preparation an cooking / Generics | 1 Ejemplar | No identificadas | Hostelería / Catering / Servicios |
| CONTENIDO | ||
|---|---|---|
| Occupational standards / Catering / Reception / Food preparation and cooking / Foreword and Acknowledgements / Key partners in the NVQ / SVQ process / Qualification framework / Table of units and element titles / Reception / Housekeeping / Food and drink service / Food preparation an cooking / Generics | ||
| DESCRIPTORES | ||
| Hostelería / Catering / Servicios | ||
| PAGINAS | ||
| No identificadas | ||
| NOTAS | ||
| 1 Ejemplar | ||
| COLECCIONES | ||