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Informacion del Libro
| Imagen | Codigo Signatura | Titulo | Autor(es) | Ubicacion | Editorial | Año | Estado | Obs. | Fecha de Creacion |
|---|---|---|---|---|---|---|---|---|---|
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642.4 H67c n.3 | Catering and hospitality industry and licensed retailing sector (Occupational standards of competence at level 3 advanced craft) | Hotel and Catering Training Company | no identicado | no identificado | [1994] | Bueno | Anillado con tapas a color y letras - Ejemplar en inglés | 2024-12-16 12:00:00 |
| Imagen | Titulo | |
|---|---|---|
|
|
Catering and hospitality industry and licensed retailing sector (Occupational standards of competence at level 3 advanced craft) | CODIGO SIGNATURA: 642.4 H67c n.3|
AUTOR(ES): Hotel and Catering Training Company EDITORIAL: no identificado UBICACION: no identicado AÑO: [1994] |
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Datos Caracteristicos del Libro
| ISBN | Contenido | Notas | Paginas | Descriptores | Colecciones |
|---|---|---|---|---|---|
| 0 | Occupational standards / Food and drink production and service / patisserie and confectionary / Kitchen and larder work / Vegetarian / Foreword and acknowledgements / Key partners in the NVQ / SVQ process / Structure of an NVQ / SVQ / Qualification framework / Table of units and element titles / Reception / Food preparation and fdrink production and service / cooking / Generics | 1 Ejemplar | No identificadas | Hostelería / Catering / Servicios |
| CONTENIDO | ||
|---|---|---|
| Occupational standards / Food and drink production and service / patisserie and confectionary / Kitchen and larder work / Vegetarian / Foreword and acknowledgements / Key partners in the NVQ / SVQ process / Structure of an NVQ / SVQ / Qualification framework / Table of units and element titles / Reception / Food preparation and fdrink production and service / cooking / Generics | ||
| DESCRIPTORES | ||
| Hostelería / Catering / Servicios | ||
| PAGINAS | ||
| No identificadas | ||
| NOTAS | ||
| 1 Ejemplar | ||
| COLECCIONES | ||