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Informacion del Libro
| Imagen | Codigo Signatura | Titulo | Autor(es) | Ubicacion | Editorial | Año | Estado | Obs. | Fecha de Creacion |
|---|---|---|---|---|---|---|---|---|---|
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642.4 H67c n.1 | Occupational standards of competence at level 1 | Hotel and Catering Training Company | EUA | Level | [1994] | Bueno | Ejemplar en idioma inglés - Anillado | 2024-12-16 12:00:00 |
| Imagen | Titulo | |
|---|---|---|
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Occupational standards of competence at level 1 | CODIGO SIGNATURA: 642.4 H67c n.1|
AUTOR(ES): Hotel and Catering Training Company EDITORIAL: Level UBICACION: EUA AÑO: [1994] |
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Datos Caracteristicos del Libro
| ISBN | Contenido | Notas | Paginas | Descriptores | Colecciones |
|---|---|---|---|---|---|
| 0 | Relevant Occupations: Catering and Hospitality (Reception) - Catering and Hospitality (Portering) - Catering and hospitality (Housekeeping) - Catering and hospitality (Guest service) - Catering and hospitality (Service food and drink - Bar) - Catering and hospitality ( Serving food and drink - Table tray) - Catering and hospitality ( Serving food and drink-Take-away) - Catering and hospitality ( Serving food and drink-vending) - Catering and hospitality ( Kitchen portering) - Catering and hospitality ( Kitchen Portering) / Contents / Section one: Foreword and Acknowledgements / Glossary / Key partners in the NVQ/SVQ process / Structure of an NVQ/SVQ / Qualification framework / Table of units and element titles / Section two: Occupational standards - Reception - Housekeeping - Food and drink service - Food preparation and cooking - Generics - Qualifications - Level 1-4 | 1 Ejemplar | s.p. | Hostelería / Catering / Servicios / Estándares ocupacionales | Colección: Hotel e Catering - Training Company, 3 volúmenes |
| CONTENIDO | ||
|---|---|---|
| Relevant Occupations: Catering and Hospitality (Reception) - Catering and Hospitality (Portering) - Catering and hospitality (Housekeeping) - Catering and hospitality (Guest service) - Catering and hospitality (Service food and drink - Bar) - Catering and hospitality ( Serving food and drink - Table tray) - Catering and hospitality ( Serving food and drink-Take-away) - Catering and hospitality ( Serving food and drink-vending) - Catering and hospitality ( Kitchen portering) - Catering and hospitality ( Kitchen Portering) / Contents / Section one: Foreword and Acknowledgements / Glossary / Key partners in the NVQ/SVQ process / Structure of an NVQ/SVQ / Qualification framework / Table of units and element titles / Section two: Occupational standards - Reception - Housekeeping - Food and drink service - Food preparation and cooking - Generics - Qualifications - Level 1-4 | ||
| DESCRIPTORES | ||
| Hostelería / Catering / Servicios / Estándares ocupacionales | ||
| PAGINAS | ||
| s.p. | ||
| NOTAS | ||
| 1 Ejemplar | ||
| COLECCIONES | ||
| Colección: Hotel e Catering - Training Company, 3 volúmenes |