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Informacion del Libro
| Imagen | Codigo Signatura | Titulo | Autor(es) | Ubicacion | Editorial | Año | Estado | Obs. | Fecha de Creacion |
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641.013 P33c | Chelsea Market cookbook: 100 recipes from New York premier indoor food hall | Phillips, Michael; Rodgers, Rick | U.S.A. | Abrams. The art of books since | 2013 | Nuevo | Cartoné con forro - Ejemplar en idioma inglés - Fotos color | 2026-02-24 06:54:33 |
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Chelsea Market cookbook: 100 recipes from New York premier indoor food hall | CODIGO SIGNATURA: 641.013 P33c|
AUTOR(ES): Phillips, Michael; Rodgers, Rick EDITORIAL: Abrams. The art of books since UBICACION: U.S.A. AÑO: 2013 |
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Datos Caracteristicos del Libro
| ISBN | Contenido | Notas | Paginas | Descriptores | Colecciones |
|---|---|---|---|---|---|
| 978-1-61769-037-2 | Introduction / A brief History of Chelsea Market, the Meatpacking District, an the New York City Food Shed / Lift a glass: Cocktails and other beverages / Opening gambits: Appetizers and snacks / The soup pot: Soups, stocks and chilis / The salad bowl: Main course and side salads / From the butcher: red meats / Feast of fowl: Poultry / From the fishmonger: Seafood / The green grocer: vegetarian main courses / Rounding out the meal: side dishes / Warm from the oven: Breads and sweet baked goods / The sweet spot: Hot and cold desserts / Index / Compras de alimentos / Alimentos frescos / Valor de los alimentos / Recetario | 1 Ejemplar | 224 p. | Cocina Internacional / Compras de alimentos / Cocina - Técnicas - Consejos / Recetas / Presentación de platos |
| CONTENIDO | ||
|---|---|---|
| Introduction / A brief History of Chelsea Market, the Meatpacking District, an the New York City Food Shed / Lift a glass: Cocktails and other beverages / Opening gambits: Appetizers and snacks / The soup pot: Soups, stocks and chilis / The salad bowl: Main course and side salads / From the butcher: red meats / Feast of fowl: Poultry / From the fishmonger: Seafood / The green grocer: vegetarian main courses / Rounding out the meal: side dishes / Warm from the oven: Breads and sweet baked goods / The sweet spot: Hot and cold desserts / Index / Compras de alimentos / Alimentos frescos / Valor de los alimentos / Recetario | ||
| DESCRIPTORES | ||
| Cocina Internacional / Compras de alimentos / Cocina - Técnicas - Consejos / Recetas / Presentación de platos | ||
| PAGINAS | ||
| 224 p. | ||
| NOTAS | ||
| 1 Ejemplar | ||
| COLECCIONES | ||