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Informacion del Libro
| Imagen | Codigo Signatura | Titulo | Autor(es) | Ubicacion | Editorial | Año | Estado | Obs. | Fecha de Creacion |
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647.95 R19m | The management of service for the Restaurant Manager | Raymond, J.; Goodman, Jr. | U.S.A. | WCB - Wm. C. Brown Company Publishers | 1979 | Antiguo | Ejemplar en idioma inglés - Fotos en blanco y negro - Gráficos | 2026-03-05 11:29:05 |
| Imagen | Titulo | |
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The management of service for the Restaurant Manager | CODIGO SIGNATURA: 647.95 R19m|
AUTOR(ES): Raymond, J.; Goodman, Jr. EDITORIAL: WCB - Wm. C. Brown Company Publishers UBICACION: U.S.A. AÑO: 1979 |
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Datos Caracteristicos del Libro
| ISBN | Contenido | Notas | Paginas | Descriptores | Colecciones |
|---|---|---|---|---|---|
| 0-697-08409-4 | 1. MANAGEMENT: The psychology of service - Concepts in human relations in service - The personnel function in service management - The types of service - Equipment used in service - Sanitation and safety in service / 2. TECNIQUES AND PROCEDURES: Sales as a a service function - The director of service - The service staff (Responsibilities - Precedures - Techniques) - Tableside service - Wine and beverage service / APEENDIX: Pronunciation guide | 1 Ejemplar | 302 p. | Hostelería - Restauración / Restaurantes / Servicio de mesa / Tipos de servicios / Gestión de servicios - Restaurantes / Hostelería – Servicio de alimentos y bebidas – Restaurantes |
| CONTENIDO | ||
|---|---|---|
| 1. MANAGEMENT: The psychology of service - Concepts in human relations in service - The personnel function in service management - The types of service - Equipment used in service - Sanitation and safety in service / 2. TECNIQUES AND PROCEDURES: Sales as a a service function - The director of service - The service staff (Responsibilities - Precedures - Techniques) - Tableside service - Wine and beverage service / APEENDIX: Pronunciation guide | ||
| DESCRIPTORES | ||
| Hostelería - Restauración / Restaurantes / Servicio de mesa / Tipos de servicios / Gestión de servicios - Restaurantes / Hostelería – Servicio de alimentos y bebidas – Restaurantes | ||
| PAGINAS | ||
| 302 p. | ||
| NOTAS | ||
| 1 Ejemplar | ||
| COLECCIONES | ||