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Informacion del Libro

Imagen Codigo Signatura Titulo Autor(es) Ubicacion Editorial Año Estado Obs. Fecha de Creacion
658.85 C62h Hospitality for sale: Techniques of promoting business for hospitality establishments Coffman, Dewitt U.S.A. The Educational Institute of the American Hotel and Motel Association 1980 Antiguo Ejemplar en idioma inglés - Tapa dura - Gráficos - Fotos en blanco y negro 2026-03-06 09:19:23
CODIGO SIGNATURA: 658.85 C62h
Imagen Titulo
Hospitality for sale: Techniques of promoting business for hospitality establishments

  AUTOR(ES): Coffman, Dewitt
  EDITORIAL: The Educational Institute of the American Hotel and Motel Association
  UBICACION: U.S.A.
  AÑO: 1980


Datos Caracteristicos del Libro

ISBN Contenido Notas Paginas Descriptores Colecciones
0-86612-000-9 1. PRE-SALE: Definitons - Fixed obligations - Product, market and competition - Sales planning - Budgeting - Sales training / 2. THE SELLING INSTRUMENTS: Personal selling - Advertising - Publicity and public relations - Internal selling - Telephone selling - Special promotions / 3. SALES AGENCIES: Contractual agencies - Travel agents - Tourist and convention bureaus - Advertising and publicity agencies - Memberships and consultants / 4. THE ACT OF SELLING: Business when it´s needed - Individual rooms - Group rooms - Food and beverage / 5. POST-SALE: Evaluation of business served - Follow up - The continuing selling effort - Conclusion / Index 1 Ejemplar 339 p. Venta / Atención al cliente - Hostelería / Comunicación / Arte de vender / Publicidad
CONTENIDO
1. PRE-SALE: Definitons - Fixed obligations - Product, market and competition - Sales planning - Budgeting - Sales training / 2. THE SELLING INSTRUMENTS: Personal selling - Advertising - Publicity and public relations - Internal selling - Telephone selling - Special promotions / 3. SALES AGENCIES: Contractual agencies - Travel agents - Tourist and convention bureaus - Advertising and publicity agencies - Memberships and consultants / 4. THE ACT OF SELLING: Business when it´s needed - Individual rooms - Group rooms - Food and beverage / 5. POST-SALE: Evaluation of business served - Follow up - The continuing selling effort - Conclusion / Index
DESCRIPTORES
Venta / Atención al cliente - Hostelería / Comunicación / Arte de vender / Publicidad
PAGINAS
339 p.
NOTAS
1 Ejemplar
COLECCIONES

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