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Informacion del Libro
| Imagen | Codigo Signatura | Titulo | Autor(es) | Ubicacion | Editorial | Año | Estado | Obs. | Fecha de Creacion |
|---|---|---|---|---|---|---|---|---|---|
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IN 647.95 L34f | Food and beverage service | Lillicrap, D.R. | Londres | Edward Arnold | 1983 | Antiguo | Ejemplar en idioma inglés - Fotos en blanco y negro - Ilustraciones - Tablas - | 2024-12-16 12:00:00 |
| Imagen | Titulo | |
|---|---|---|
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Food and beverage service | CODIGO SIGNATURA: IN 647.95 L34f|
AUTOR(ES): Lillicrap, D.R. EDITORIAL: Edward Arnold UBICACION: Londres AÑO: 1983 |
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Datos Caracteristicos del Libro
| ISBN | Contenido | Notas | Paginas | Descriptores | Colecciones |
|---|---|---|---|---|---|
| 0-7131-0849-5 | Preface / Acknowledgements / Introduction / The food and beverage service area staff / Restaurant presentation and equipment / Procedure for the service of the service of a meal / Social skills / Types and styles of service / Technical skills / The service area / Beverages / The menu / Menu Knowledge - glossary of terms / Accompaniment, cover and service for special dishes / Accompaniment, cover and service for cheese, dessert and savouries / Control systems / Breakfast service / The service of afternoon teas / The dispense bar / Dispense bar beverages - non - alcoholic / Beer / Bar and cellas control / The licensing laws / Banqueting / Guéridon service / Dishes involving work on the guéridon / Index | 1 Ejemplar | 217 p. | Servicios-Service / Food / Restaurante-Equipment / Tecnical skills / The menu / Break fast-Service / Beer |
| CONTENIDO | ||
|---|---|---|
| Preface / Acknowledgements / Introduction / The food and beverage service area staff / Restaurant presentation and equipment / Procedure for the service of the service of a meal / Social skills / Types and styles of service / Technical skills / The service area / Beverages / The menu / Menu Knowledge - glossary of terms / Accompaniment, cover and service for special dishes / Accompaniment, cover and service for cheese, dessert and savouries / Control systems / Breakfast service / The service of afternoon teas / The dispense bar / Dispense bar beverages - non - alcoholic / Beer / Bar and cellas control / The licensing laws / Banqueting / Guéridon service / Dishes involving work on the guéridon / Index | ||
| DESCRIPTORES | ||
| Servicios-Service / Food / Restaurante-Equipment / Tecnical skills / The menu / Break fast-Service / Beer | ||
| PAGINAS | ||
| 217 p. | ||
| NOTAS | ||
| 1 Ejemplar | ||
| COLECCIONES | ||